Monday 21 July 2014

White chocolate caramel PB "nana ice cream"

Sugar honey iced tea… this killed me. Not literally but my taste buds exploded and had to take the day off after this hehe. SO SO SO GOOD. Not bad for an experiment if I do say so myself. The crazy mind of a jetlagged girl created this bad boy.



Ingredients:
6-8 frozen and chopped bananas for me (as many as you want though)
As much almond milk as required to blend nicely (will depend on how many nanas you use)
White chocolate peanut butter

Method:

Add all things to blender and BLEND I SAY BLEND FOR THE LOVE OF GOD ;)

I topped with fresh banana and strawbs and coconut chips and cacao chips and buckinis and drizzled all with date caramel and it was holy dooley good mannnnn.


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